Extraction and physicochemical characterization of pectin from tomato processing waste
出版年份 2017 全文链接
标题
Extraction and physicochemical characterization of pectin from tomato processing waste
作者
关键词
Tomato waste, Pectin, Yield, Gelation, Rheology, Texture
出版物
Journal of Food Measurement and Characterization
Volume 11, Issue 4, Pages 2119-2130
出版商
Springer Nature
发表日期
2017-07-15
DOI
10.1007/s11694-017-9596-0
参考文献
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