Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

标题
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 2, Pages 123-129
出版商
Elsevier BV
发表日期
2009-01-09
DOI
10.1016/j.jfca.2008.10.012

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