Extraction and physicochemical characterization of pectin from tomato processing waste

Ultrasound assisted extraction and characterization of pectin from tomato waste

(2016) Antonela Ninčević Grassino et al.   FOOD CHEMISTRY

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

(2015) António G. Sousa et al.   FOOD HYDROCOLLOIDS

Effect of formulation variables on rheology, texture, colour, and acceptability of apple jelly: Modelling and optimization

(2015) J.I. Garrido et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry

(2014) Anna Westphal et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin

(2013) H. Kastner et al.   FOOD CHEMISTRY

Highly acetylated pectin from cacao pod husks (Theobroma cacao L.) forms gel

(2013) Lúcia C. Vriesmann et al.   FOOD HYDROCOLLOIDS

Pectin extracted from apple pomace and citrus peel by subcritical water

(2013) Xin Wang et al.   FOOD HYDROCOLLOIDS

Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

(2012) María F. Basanta et al.   CARBOHYDRATE POLYMERS

Aqueous extraction of pectin from sisal waste

(2012) Jener David G. Santos et al.   CARBOHYDRATE POLYMERS

Characterisation of commercial LM-pectin in aqueous solution

(2012) Xiangyang Li et al.   CARBOHYDRATE POLYMERS

Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

(2011) Yan Jiang et al.   CARBOHYDRATE POLYMERS

Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH

(2011) H. Kastner et al.   FOOD HYDROCOLLOIDS

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization

(2010) Bockki Min et al.   BIORESOURCE TECHNOLOGY

Pectins from Canna edulis Ker residue and their physicochemical characterization

(2010) Juan Zhang et al.   CARBOHYDRATE POLYMERS

On the water-sorption properties of pectin

(2010) I.N. Panchev et al.   FOOD HYDROCOLLOIDS

Evaluation of tomato crop by-products as feed for goats

(2009) M.R. Ventura et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Pectins in Processed Fruits and Vegetables: Part III-Texture Engineering

(2009) S. Van Buggenhout et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins

(2009) Young-Hee Yoo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

(2009) J.L. Guil-Guerrero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

(2009) S.G. Kulkarni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions

(2007) B.B. Koubala et al.   FOOD CHEMISTRY

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

(2007) B.B. Koubala et al.   FOOD HYDROCOLLOIDS