Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

标题
Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 7, Pages 1345-1351
出版商
Elsevier BV
发表日期
2007-08-01
DOI
10.1016/j.foodhyd.2007.07.005

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