Ultrasound assisted extraction and characterization of pectin from tomato waste

出版年份 2016 全文链接

标题

作者

关键词

Tomato waste, Pectin, Conventional extraction, Sonication, NMR and IR spectroscopy

出版物

Volume 198, Issue -, Pages 93-100

出版商

Elsevier BV

发表日期

2015-11-19

DOI

10.1016/j.foodchem.2015.11.095

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