Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

标题
Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 89, Issue 1, Pages 230-235
出版商
Elsevier BV
发表日期
2012-03-08
DOI
10.1016/j.carbpol.2012.03.001

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