New enzymatic time–temperature integrator (TTI) that uses laccase

标题
New enzymatic time–temperature integrator (TTI) that uses laccase
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 1, Pages 118-123
出版商
Elsevier BV
发表日期
2012-05-29
DOI
10.1016/j.jfoodeng.2012.05.009

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