Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene
出版年份 2017 全文链接
标题
Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene
作者
关键词
-
出版物
International Journal of Polymer Science
Volume 2017, Issue -, Pages 1-9
出版商
Hindawi Limited
发表日期
2017-01-13
DOI
10.1155/2017/1837171
参考文献
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