Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

标题
Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 6, Pages 1461-1469
出版商
Elsevier BV
发表日期
2011-01-28
DOI
10.1016/j.foodhyd.2011.01.007

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More