Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

标题
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films
作者
关键词
Biodegradable film, Chitosan, Water vapour permeability, Plasticization, Adsorption isotherm
出版物
FOOD CHEMISTRY
Volume 196, Issue -, Pages 560-566
出版商
Elsevier BV
发表日期
2015-09-22
DOI
10.1016/j.foodchem.2015.09.065

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