The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households

(2016) Jennifer M Poti et al.   JOURNAL OF NUTRITION

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Dietary sources and sodium intake in a sample of Australian preschool children

(2016) Siobhan A O'Halloran et al.   BMJ Open

Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment

(2015) G.M. Vedovato et al.   APPETITE

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed food consumption in children from a Basic Health Unit

(2015) Karen Sparrenberger et al.   Jornal de Pediatria

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers

(2015) Siri Løvsjø Solberg et al.   PUBLIC HEALTH NUTRITION

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

(2015) Amelia Harray et al.   Nutrients

Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

(2015) Patricia V. L. Moreira et al.   PLoS One

Processed foods: contributions to nutrition

(2014) Connie M Weaver et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

(2014) Jean-Claude Moubarac et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Monitoring and benchmarking population diet quality globally: a step-wise approach

(2014) S. Vandevijvere et al.   Obesity Reviews

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)

(2014) Mirta Crovetto M et al.   REVISTA MEDICA DE CHILE

Advertising of ultra-processed foods and beverages: children as a vulnerable population

(2014) Christina Mallarino et al.   REVISTA DE SAUDE PUBLICA

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Food purchasing sites. Repercussions for healthy eating

(2013) Janaína Calu Costa et al.   APPETITE

Economic Costs of Diabetes in the U.S. in 2012

(2013)   DIABETES CARE

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Availability of processed foods in the perimeter of public schools in urban areas

(2012) Fernanda Helena Marrocos Leite et al.   Jornal de Pediatria

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2012) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION

Does food marketing need to make us fat? A review and solutions

(2012) Pierre Chandon et al.   NUTRITION REVIEWS

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations

(2012) Johanna T. Dwyer et al.   Advances in Nutrition

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

The Snack Attack

(2010) Carlos A. Monteiro et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION