Article
Nutrition & Dietetics
Chan-Young Jung, Youngin Kim, Hyung Woo Kim, Seung Hyeok Han, Tae-Hyun Yoo, Shin-Wook Kang, Jung Tak Park
Summary: This study assessed the effectiveness of a smartphone application in measuring dietary sodium intake and found that it correlated well with the estimation based on 24-hour urine sodium levels.
Article
Nutrition & Dietetics
Tuuli E. I. Salo, Sari Niinisto, Tuuli E. Korhonen, Helena Pastell, Heli Reinivuo, Hanna-Mari Takkinen, Jorma Ilonen, Jorma Toppari, Mikael Knip, Riitta Veijola, Suvi M. Virtanen
Summary: This study investigated the intake and sources of dietary fibre among Finnish children using new CODEX-compliant values. The intake of fibre was associated with age, sex, and breastfeeding status. Cereal products, fruits, and vegetables were identified as major sources of dietary fibre.
BRITISH JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Zhenni Zhu, Xueying Cui, Xiaohui Wei, Jiajie Zang, Jingyuan Feng, Zhengyuan Wang, Zehuan Shi
Summary: The study found a positive association between dietary sodium intake and sugar-sweetened beverage (SSB) consumption among children and adolescents in China, particularly in girls, grades 1-5, and before puberty. It is suggested that reducing sodium intake may help reduce SSB consumption among children and adolescents.
Article
Nutrition & Dietetics
Paula Victoria Felix, Michelle Alessandra De Castro, Carlos Alberto Nogueira-de-Almeida, Mauro Fisberg
Summary: This study investigated sodium intake and sources in Brazilian adults and found a high prevalence of excessive intake, especially among males and adults aged 20-29. The main sources of sodium were white bread, beans, white rice, beef, and poultry meat. To effectively reduce sodium intake in the Brazilian population, it is recommended to enhance awareness and educational campaigns and decrease sodium content in processed foods.
Article
Peripheral Vascular Disease
Yiu Lam Cheng, Huan Hu, Jing Song, Graham A. MacGregor, Feng J. He
Summary: Whether children's sodium intake is affected by the national salt reduction program in the UK, particularly in relation to different socioeconomic groups, has been a subject of little knowledge. However, this study found that sodium intake, as assessed by dietary records, decreased over the 10-year period from 2008-2009 to 2018-2019 in children from all socioeconomic groups, particularly in those from lower socioeconomic backgrounds. This suggests that the national salt reduction program could potentially help reduce health inequality related to sodium intake in children.
JOURNAL OF HYPERTENSION
(2022)
Review
Food Science & Technology
K. Vinitha, Priyanka Sethupathy, J. A. Moses, C. Anandharamakrishnan
Summary: This review discusses various techniques for reducing sodium levels in food products, including physical and chemical modifications, psychological approaches, and novel non-thermal processing techniques. Some methods have been proven to be feasible and sustainable, but challenges remain in producing shelf-stable low-salt products.
FOOD RESEARCH INTERNATIONAL
(2022)
Review
Nutrition & Dietetics
Saima Hasnin, Jaclyn A. Saltzman, Dipti A. Dev
Summary: This study provides a comprehensive review of the correlates of children's dietary intake in childcare settings, identifying various factors that may contribute to improving children's eating habits and preventing childhood obesity.
Article
Public, Environmental & Occupational Health
Jie Dong, Xiaoran Yu, Xun Li, Shiting Xiang, Yongquan Qin, Shaolun Zhu, Jie Zheng, Yinkun Yan
Summary: The study aimed to evaluate the salt intake in boarding school students and compare the consistency between salt intake measurements based on 24-h urine and weighed dietary records. Results showed that boarding school students consumed excess salt from school canteens, highlighting the need for policies or strategies targeting school canteens.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Nutrition & Dietetics
Yasmine Probst, Dian C. Sulistyoningrum, Merryn J. Netting, Jacqueline F. Gould, Simon Wood, Maria Makrides, Karen P. Best, Tim J. Green
Summary: The study found that choline intake during pregnancy in Australia is generally low and may need further research and improvement.
Article
Nutrition & Dietetics
Anisha Mahajan, Jess Haines, Alex Carriero, Jaimie L. Hogan, Jessica Yu, Andrea C. Buchholz, Alison M. Duncan, Gerarda Darlington, David W. L. Ma
Summary: There is limited research on the intake of non-nutritive sweeteners (NNS) among preschool-aged children. This study aimed to investigate the frequency and type of NNS intake in preschool-aged children and found that a portion of the children consumed NNS through foods and beverages, with sources including freezies and oral nutritional supplements.
Review
Food Science & Technology
Marta Gallardo-Fernandez, Marina Gonzalez-Ramirez, Ana B. Cerezo, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Summary: This study evaluated the dietary intake of hydroxytyrosol (HT) in the European population by compiling scattered literature data. Olives, olive oil, and wine were identified as the main sources of HT. The estimated average intake varied among EU countries, with Greece showing the highest intake and Austria the lowest. The low estimated intake suggests that the use of HT as a food ingredient is feasible and offers new possibilities for utilizing waste products from olive oil and olive production.
Review
Nutrition & Dietetics
Sarah C. Bath, Janneke Verkaik-Kloosterman, Magalie Sabatier, Sovianne Ter Borg, Ans Eilander, Katja Hora, Burcu Aksoy, Nevena Hristozova, Lilou van Lieshout, Halit Tanju Besler, John H. Lazarus
Summary: There is a lack of iodine intake data in European countries, with only 38% of national surveys providing such information. Data from national surveys shows that iodine intake is below recommendations for many age groups, especially children and pregnant women.
Article
Cardiac & Cardiovascular Systems
Emily M. Garland, Alfredo Gamboa, Victor C. Nwazue, Jorge E. Celedonio, Sachin Y. Paranjape, Bonnie K. Black, Luis E. Okamoto, Cyndya A. Shibao, Italo Biaggioni, David Robertson, Andre Diedrich, William D. Dupont, Satish R. Raj
Summary: In patients with POTS, high dietary sodium intake compared with low dietary sodium intake increases plasma volume, lowers standing plasma norepinephrine, and decreases Delta heart rate. However, even on a high sodium diet, POTS patients still have higher heart rates than healthy controls.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
(2021)
Review
Nutrition & Dietetics
Allanah Leed, Emma Sheridan, Brooke Baker, Sara Bamford, Elana Emmanouilidis, Fletcher Stewart, Kristen Ostafe, Mustafa Sarwari, Karen Lim, Miaobing Zheng, Sheikh Mohammed Shariful Islam, Kristy A. Bolton, Carley A. Grimes
Summary: Arterial stiffness, a risk factor for cardiovascular disease, is influenced by diet. However, limited research has been conducted on how dietary factors contribute to arterial stiffness in children. This review analyzed 19 studies and found inconsistent results regarding the association between diet and arterial stiffness. Only two intervention studies showed a protective effect of vitamin D and omega-3 supplementation on arterial stiffness in adolescents. Further longitudinal and intervention studies are needed to confirm these associations.
Article
Public, Environmental & Occupational Health
Emiko Ando, Naho Morisaki, Keiko Asakura, Kohei Ogawa, Satoshi Sasaki, Reiko Horikawa, Takeo Fujiwara
Summary: Recent research shows that for children aged 2-4 years, a weekly intake of 61-98 grams of seafood is needed to meet the WHO recommendations for EPA/DHA intake. There are correlations between seafood intake and serum PUFA levels, but not with serum lipid profiles.
PUBLIC HEALTH NUTRITION
(2021)
Review
Nutrition & Dietetics
Carley A. Grimes, Kristy A. Bolton, Alison B. Booth, Durreajam Khokhar, Carrie Service, Feng H. He, Caryl A. Nowson
Summary: The study suggested that higher sodium intake may be associated with weight gain and obesity, especially in children and adults. However, evidence from longitudinal studies and clinical trials is inconsistent, indicating a need for further research to confirm this relationship.
BRITISH JOURNAL OF NUTRITION
(2021)
Article
Public, Environmental & Occupational Health
Oddbjorn Klomsten Andersen, Siobhan A. O'Halloran, Elin Kolle, Nanna Lien, Jeroen Lakerveld, Onyebuchi A. Arah, Mekdes K. Gebremariam
Summary: The study aimed to adapt a virtual audit tool for assessing environmental characteristics relevant for adolescents, and evaluate its reliability and validity. Results showed high intra- and inter-rater agreement, and moderate to high criterion validity, indicating that the adapted tool is reliable and valid for assessing built environment characteristics related to physical activity and dietary behavior among adolescents.
INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS
(2021)
Article
Nutrition & Dietetics
Kelsey Beckford, Carley A. Grimes, Lyann J. Riddell, Claire Margerison, Sheila A. Skeaff, Caryl A. Nowson
Summary: The study aimed to assess the dietary intake and food sources of iodine in Australian schoolchildren. It found that bread and milk were main contributors to dietary iodine intake, with milk intake positively associated with urinary iodine excretion.
BRITISH JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Siobhan A. O'Halloran, Gabriel Eksteen, Nadene Polayya, Megan Ropertz, Marjanne Senekal
Summary: The study examined the food environments of school-aged learners, revealing common household food items such as refined carbohydrates, fats/oils, chicken, processed meats, snacks, and drinks. It was found that vegetables were consumed less frequently in households, with a majority of students bringing lunchboxes to school. Despite efforts to promote a healthy school food environment, unhealthy snacks were still being sold at the school tuckshop. Further investigation is needed in urban and informal settlement areas to address the availability of unhealthy foods, household eating behaviors, and the healthfulness of foods sold at informal food outlets.
Article
Public, Environmental & Occupational Health
Cherie Russell, Phillip Baker, Carley Grimes, Mark Andrew Lawrence
Summary: This study critically analysed Australia's policies to reduce added sugar consumption. The study found that most policy actions were reductionist in nature, targeting the food environment and behavior change. Factors influencing policy actions included industry power, stakeholder fragmentation, government ideology, and public pressure. Few stakeholders considered the potential risks and opportunity costs of these policy actions.
PUBLIC HEALTH NUTRITION
(2022)
Article
Nutrition & Dietetics
Marieke Theron, Siobhan O'Halloran
Summary: The protein content of meals served to hospitalized patients did not meet their requirements, and both energy and protein intake were significantly below requirements in all hospitals. Patients' satisfaction with food quality was positively correlated with protein intake, while appetite was positively correlated with energy and protein intake.
SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Food Science & Technology
Eleanor Dunlop, Anthony P. James, Judy Cunningham, Anna Rangan, Alison Daly, Mairead Kiely, Caryl A. Nowson, Paul Adorno, Paul Atyeo, Lucinda J. Black
Summary: Low vitamin D status and intake are prevalent in Australia. Adding vitamin D to fluid dairy milks and alternatives can increase intake, but additional strategies are needed to ensure optimal intake.
Article
Public, Environmental & Occupational Health
Cherie Russell, Phillip Baker, Carley Grimes, Rebecca Lindberg, Mark A. Lawrence
Summary: This study aimed to assess the trends in quantities of added sugars and non-nutritive sweeteners (NNS) sold in packaged food and beverages worldwide and investigate the association between these trends and national policy actions to reduce added sugar consumption.
PUBLIC HEALTH NUTRITION
(2022)
Article
Peripheral Vascular Disease
Hoi Lun Cheng, Frances L. Garden, Michael R. Skilton, Claire Johnson, Jacqui Webster, Carley A. Grimes, Rebecca Q. Ivers, Katharine S. Steinbeck
Summary: This study aimed to assess the impact of growth, gonadal hormones, adiposity, and the sodium-to-potassium ratio on blood pressure in pubertal adolescents. The findings revealed that adiposity was the strongest and most consistent predictor of blood pressure in this population. These findings highlight the importance of interventions and policies targeting youth obesity management to reduce long-term risks of hypertension and cardiovascular disease.
JOURNAL OF HUMAN HYPERTENSION
(2023)
Article
Nutrition & Dietetics
Joseph Alvin Santos, Kristy A. Bolton, Emalie Rosewarne, Kathy Trieu, Gian Luca Di Tanna, Mark Woodward, Jacqui Webster, Carley Grimes
Summary: 24-hour food recall appears to provide a reasonable estimate of mean salt intake as measured by 24-hour urine in Australian school children. However, it is a poor predictor of individual-level salt intake in children.
Article
Medicine, General & Internal
Siobhan O'Halloran, Joshua Hayward, Claudia Strugnell, Tiana Felmingham, Jaimie Poorter, Stephanie Kilpatrick, Penny Fraser, Cindy Needham, Ebony Rhook, Alessandro DeMaio, Steven Allender
Summary: This article presents an approach to build capacity for the use of systems science in municipal public health and well-being planning, using a case study in Victoria, Australia.
Article
Public, Environmental & Occupational Health
Carley A. Grimes, Kristy A. Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Alvin Santos, Emalie Rosewarne, Elizabeth K. Dunford, Stephen Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward
Summary: This study aimed to evaluate the impact of a multifaceted salt reduction intervention on salt intake, sources of salt, and discretionary salt use in primary schoolchildren in Victoria, Australia. The results showed that the intervention had no significant effect on children's salt intake. More intensive and coordinated efforts are needed to reduce children's salt intake.
PUBLIC HEALTH NUTRITION
(2023)
Article
Nutrition & Dietetics
Carley A. A. Grimes, Kristy A. A. Bolton, Karen Lim, Durreajam Khokhar, Joseph Alvin Santos, Kathy Trieu, Claire Margerison, Jenny Reimers, Sian Armstrong, Bruce Bolam, Emalie Rosewarne, Elizabeth K. K. Dunford, Stephen P. Jan, Mark Woodward, Bruce Neal, Caryl Nowson, Jacqui Webster
Summary: A state-wide salt-reduction initiative in Victoria, Australia was conducted from 2015 to 2020, with a focus on parents with children under 18 years old. Pre- and post-campaign surveys were conducted to evaluate the impact on salt-related knowledge, attitudes, and behaviors (KABs) among parents and the wider adult population. The findings suggest that the consumer awareness campaign had minimal impact, with only small shifts in salt-related KABs observed among parents and even fewer changes in the wider adult population.
Article
Health Policy & Services
Cherie Russell, Phillip Baker, Carley Grimes, Mark A. Lawrence
Summary: The study aims to understand the process of setting or varying food standards related to non-nutritive sweeteners (NNS) in Australia and New Zealand. It reveals that the health and dietary pattern impacts of NNS are contested, and the scope of what constitutes a 'risk' to public health in the setting of food standards may need to extend beyond immediate toxicological and food safety concerns. The study emphasizes the importance of contextualizing the increasing availability of NNS in the food supply.
HEALTH PROMOTION INTERNATIONAL
(2023)