The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Chronic non-communicable diseases in Brazil: burden and current challenges

(2011) Maria Inês Schmidt et al.   LANCET

Health conditions and health-policy innovations in Brazil: the way forward

(2011) Cesar G Victora et al.   LANCET

Drinking to our health: can beverage companies cut calories while maintaining profits?

(2011) S. Kleiman et al.   Obesity Reviews

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Can the Food Industry Help Tackle the Growing Global Burden of Undernutrition?

(2010) Derek Yach et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974–2007

(2010) Carlos Augusto Monteiro et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION