Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations
出版年份 2012 全文链接
标题
Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations
作者
关键词
-
出版物
Advances in Nutrition
Volume 3, Issue 4, Pages 536-548
出版商
Oxford University Press (OUP)
发表日期
2012-07-25
DOI
10.3945/an.111.000901
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