Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Categorizing water for LCA inventory

(2011) Anne-Marie Boulay et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

(2010) Alexander Popp et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Life cycle assessment of the average Spanish diet including human excretion

(2010) Ivan Muñoz et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Assessing the Environmental Impacts of Freshwater Consumption in LCA

(2009) Stephan Pfister et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden

(2009) Jennifer Davis et al.   FOOD RESEARCH INTERNATIONAL

Assessing freshwater use impacts in LCA: Part I—inventory modelling and characterisation factors for the main impact pathways

(2008) Llorenç Milà i Canals et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental impacts of cocoa production and processing in Ghana: life cycle assessment approach

(2008) Augustine Ntiamoah et al.   JOURNAL OF CLEANER PRODUCTION