Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007–2012
出版年份 2017 全文链接
标题
Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007–2012
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 20, Issue 09, Pages 1564-1573
出版商
Cambridge University Press (CUP)
发表日期
2017-03-08
DOI
10.1017/s136898001700026x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Are strict vegetarians protected against prostate cancer?
- (2015) Yessenia Tantamango-Bartley et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project
- (2015) Brook E Harmon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- What an anticardiovascular diet should be in 2015
- (2015) David R. Jacobs et al. CURRENT OPINION IN LIPIDOLOGY
- Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials
- (2015) Ru-Yi Huang et al. JOURNAL OF GENERAL INTERNAL MEDICINE
- The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance
- (2015) Angela D Liese et al. JOURNAL OF NUTRITION
- Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes
- (2015) Hana Kahleova et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets
- (2015) Gabrielle M. Turner-McGrievy et al. NUTRITION
- Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat
- (2015) Gabrielle M. Turner-McGrievy et al. NUTRITION RESEARCH
- Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010
- (2015) Colin D. Rehm et al. PREVENTIVE MEDICINE
- Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
- (2015) Angie Clonan et al. PUBLIC HEALTH NUTRITION
- Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study
- (2015) Anne M. J. Gilsing et al. Scientific Reports
- A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets
- (2015) Neal D. Barnard et al. Journal of the Academy of Nutrition and Dietetics
- Vegetarian Dietary Patterns and the Risk of Colorectal Cancers
- (2015) Michael J. Orlich et al. JAMA Internal Medicine
- Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review
- (2014) Tao Huang et al. ANNALS OF NUTRITION AND METABOLISM
- Patterns of food consumption among vegetarians and non-vegetarians
- (2014) Michael J. Orlich et al. BRITISH JOURNAL OF NUTRITION
- Key Elements of Plant-Based Diets Associated with Reduced Risk of Metabolic Syndrome
- (2014) Gabrielle Turner-McGrievy et al. Current Diabetes Reports
- The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
- (2014) Patricia M. Guenther et al. JOURNAL OF NUTRITION
- Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
- (2014) Jill Reedy et al. JOURNAL OF NUTRITION
- Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts
- (2014) Lap Le et al. Nutrients
- Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
- (2014) Peter Clarys et al. Nutrients
- Vegetarian Diets and Blood Pressure
- (2014) Yoko Yokoyama et al. JAMA Internal Medicine
- Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
- (2014) Dong D. Wang et al. JAMA Internal Medicine
- Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
- (2013) Peter Clarys et al. Nutrition Journal
- Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis
- (2013) Marga C. Ocké PROCEEDINGS OF THE NUTRITION SOCIETY
- Update of the Healthy Eating Index: HEI-2010
- (2013) Patricia M. Guenther et al. Journal of the Academy of Nutrition and Dietetics
- Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
- (2012) Stephanie E. Chiuve et al. JOURNAL OF NUTRITION
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- Vegetarianism. A blossoming field of study
- (2011) Matthew B. Ruby APPETITE
- A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004
- (2011) Bonnie Farmer et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Beliefs and Attitudes toward Vegetarian Lifestyle across Generations
- (2010) Peter Pribis et al. Nutrients
- Food synergy: an operational concept for understanding nutrition
- (2009) David R Jacobs et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Position of the American Dietetic Association: Vegetarian Diets
- (2009) JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started