Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

Towards a Better Integration of Global Health and Biodiversity in the New Sustainable Development Goals Beyond Rio+20

(2012) Etienne V. Langlois et al.   EcoHealth

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

(2012) Louise M Aston et al.   BMJ Open

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

(2011) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Forecasting potential global environmental costs of livestock production 2000-2050

(2010) N. Pelletier et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

(2009) J Halkjær et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Consumers' motivational associations favoring free-range meat or less meat

(2008) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Australian consumers’ food-related environmental beliefs and behaviours

(2007) Emma Lea et al.   APPETITE