Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
出版年份 2014 全文链接
标题
Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
作者
关键词
-
出版物
Nutrients
Volume 6, Issue 3, Pages 1318-1332
出版商
MDPI AG
发表日期
2014-03-25
DOI
10.3390/nu6031318
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers
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- Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys
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- Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
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- Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks
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- Development of the Healthy Eating Index-2005
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