Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis
出版年份 2013 全文链接
标题
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis
作者
关键词
-
出版物
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 72, Issue 02, Pages 191-199
出版商
Cambridge University Press (CUP)
发表日期
2013-01-30
DOI
10.1017/s0029665113000013
参考文献
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