Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread

Postprandial metabolomics: A pilot mass spectrometry and NMR study of the human plasma metabolome in response to a challenge meal

(2016) Masoumeh Karimpour et al.   ANALYTICA CHIMICA ACTA

Bacterial associations reveal spatial population dynamics in Anopheles gambiae mosquitoes

(2016) Moritz Buck et al.   Scientific Reports

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

(2016) Jonna C. Sandberg et al.   PLoS One

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

(2015) Anne C. Nilsson et al.   BRITISH JOURNAL OF NUTRITION

The role of short chain fatty acids in appetite regulation and energy homeostasis

(2015) C S Byrne et al.   INTERNATIONAL JOURNAL OF OBESITY

Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profiling

(2015) Kati Hanhineva et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals after Intake of Highland Barley

(2015) Liyan Liu et al.   Nutrients

Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial

(2015) Daniel P Johansson et al.   PLoS One

The food metabolome: a window over dietary exposure

(2014) Augustin Scalbert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biological significance of short-chain fatty acid metabolism by the intestinal microbiome

(2014) Elena Puertollano et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study

(2014) M L Hartvigsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

New insights from a β-glucan human intervention study using NMR metabolomics

(2014) Mette Skau Mikkelsen et al.   FOOD RESEARCH INTERNATIONAL

Recent findings on certain bioactive components in whole grain wheat and rye

(2014) Annica A.M. Andersson et al.   JOURNAL OF CEREAL SCIENCE

Metabolomics Reveals Differences in Postprandial Responses to Breads and Fasting Metabolic Characteristics Associated with Postprandial Insulin Demand in Postmenopausal Women

(2014) Ali A. Moazzami et al.   JOURNAL OF NUTRITION

Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats

(2014) Clare L Adam et al.   Nutrition & Metabolism

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

(2014) Jenni Lappi et al.   Nutrition Journal

Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

(2014) Ola Kally Magnusdottir et al.   PLoS One

Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

(2014) Alastair B. Ross   PROCEEDINGS OF THE NUTRITION SOCIETY

Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?

(2014) Edward S. Chambers et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary fibre fermentability but not viscosity elicited the ‘second-meal effect’ in healthy adult dogs

(2013) Ping Deng et al.   BRITISH JOURNAL OF NUTRITION

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

(2013) M L Hartvigsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

(2013) Damien P Belobrajdic et al.   Nutrition Journal

Effects of Wheat and Oat-Based Whole Grain Foods on Serum Lipoprotein Size and Distribution in Overweight Middle Aged People: A Randomised Controlled Trial

(2013) Paula Tighe et al.   PLoS One

Satiety Hormone and Metabolomic Response to an Intermittent High Energy Diet Differs in Rats Consuming Long-Term Diets High in Protein or Prebiotic Fiber

(2012) Raylene A. Reimer et al.   JOURNAL OF PROTEOME RESEARCH

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

(2011) J Fernandes et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nuclear Magnetic Resonance–Based Metabolomics Enable Detection of the Effects of a Whole Grain Rye and Rye Bran Diet on the Metabolic Profile of Plasma in Prostate Cancer Patients

(2011) Ali A. Moazzami et al.   JOURNAL OF NUTRITION

Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry

(2011) Warwick B Dunn et al.   Nature Protocols

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

(2011) Hanna Isaksson et al.   Nutrition Journal

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

(2011) Rania Abou-Samra et al.   Nutrition Journal

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

(2011) Liza AH Rosén et al.   Nutrition Journal

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

(2011) Isabel Bondia-Pons et al.   Nutrition Journal

Do SCFA have a role in appetite regulation?

(2011) Julia Darzi et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

(2010) Joshua Tarini et al.   Applied Physiology Nutrition and Metabolism

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

(2010) Anne C. Nilsson et al.   JOURNAL OF NUTRITION

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

(2009) Guido Bosch et al.   BRITISH JOURNAL OF NUTRITION

Rye phenolics in nutrition and health

(2009) Isabel Bondia-Pons et al.   JOURNAL OF CEREAL SCIENCE

Multivariate paired data analysis: multilevel PLSDA versus OPLSDA

(2009) Johan A. Westerhuis et al.   Metabolomics

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

(2009) Ferdinand A. van Dorsten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

(2009) Hanna Isaksson et al.   Food & Nutrition Research

Optimized metabolite extraction from blood serum for 1H nuclear magnetic resonance spectroscopy

(2008) Stefano Tiziani et al.   ANALYTICAL BIOCHEMISTRY

Metabolic profiling of the human response to a glucose challenge reveals distinct axes of insulin sensitivity

(2008) Oded Shaham et al.   Molecular Systems Biology