Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
出版年份 2014 全文链接
标题
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
作者
关键词
Postprandial, Glucose metabolism, Short chain fatty acids, Rye, Wheat, Wholegrain, Bran, Bioprocessing, Gastrointestinal symptoms
出版物
Nutrition Journal
Volume 13, Issue 1, Pages -
出版商
Springer Nature
发表日期
2014-11-05
DOI
10.1186/1475-2891-13-104
参考文献
相关参考文献
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