Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

标题
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
作者
关键词
-
出版物
Nutrition Journal
Volume 10, Issue 1, Pages -
出版商
Springer Nature
发表日期
2011-01-20
DOI
10.1186/1475-2891-10-7

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