Microwave–vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks

Evaluation of energy consumption in different drying methods

(2010) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Drying of Pomegranate Arils: Comparison of Predictions from Mathematical Models and Neural Networks

(2010) Ali Motevali et al.   International Journal of Food Engineering

Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods

(2010) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Drying behaviour of rapeseed under thin layer conditions

(2010) Raj Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shreds

(2010) V. K. Prajapati et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Recent advances in drying and dehydration of fruits and vegetables: a review

(2010) V. R. Sagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

(2008) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Novel microwave-freeze drying of onion slices

(2008) Soleiman Abbasi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Neural network approach for food temperature prediction during solar drying

(2008) P.P. Tripathy et al.   INTERNATIONAL JOURNAL OF THERMAL SCIENCES

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING