Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating

标题
Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 89, Issue 4, Pages 472-476
出版商
Elsevier BV
发表日期
2010-11-30
DOI
10.1016/j.fbp.2010.11.005

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