Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice

Effects of nitrogen level on structure and physicochemical properties of rice starch

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

(2016) Dawei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype

(2016) Xiaoyu Yang et al.   JOURNAL OF CEREAL SCIENCE

Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.)

(2016) Bin Teng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Correlation between physicochemical properties of japonica and indica rice starches

(2016) Eun-Hee Jang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Relationship between structure and functional properties of normal rice starches with different amylose contents

(2015) Jinwen Cai et al.   CARBOHYDRATE POLYMERS

Roles of GBSSI and SSIIa in determining amylose fine structure

(2015) Kai Wang et al.   CARBOHYDRATE POLYMERS

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

(2015) Xiangli Kong et al.   FOOD CHEMISTRY

Relationships among Genetic, Structural, and Functional Properties of Rice Starch

(2015) Xiangli Kong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars

(2015) Li-jie ZHOU et al.   Journal of Integrative Agriculture

Association between allelic variation at theWaxylocus and starch physicochemical properties using single-segment substitution lines in rice (Oryza sativaL.)

(2014) Bin Teng et al.   STARCH-STARKE

Structure-function relationships of starch components

(2014) Varatharajan Vamadevan et al.   STARCH-STARKE

Impact of environmental factors on rice starch structure: A review

(2014) James A. Patindol et al.   STARCH-STARKE

Rice grain and starch properties: Effects of nitrogen fertilizer application

(2011) Narpinder Singh et al.   CARBOHYDRATE POLYMERS

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

(2011) Cunxu Wei et al.   FOOD CHEMISTRY

Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality

(2011) Zujian Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

(2008) Takayuki Umemoto et al.   PLANT PRODUCTION SCIENCE