Effects of nitrogen level on structure and physicochemical properties of rice starch

标题
Effects of nitrogen level on structure and physicochemical properties of rice starch
作者
关键词
Rice starch, Nitrogen level, Structure and physicochemical properties
出版物
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 525-532
出版商
Elsevier BV
发表日期
2016-10-06
DOI
10.1016/j.foodhyd.2016.09.042

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