Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars

标题
Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars
作者
关键词
Oryza sativa, L., Waxy, gene, allele, amylose, RVA
出版物
Journal of Integrative Agriculture
Volume 14, Issue 6, Pages 1153-1162
出版商
Elsevier BV
发表日期
2015-06-06
DOI
10.1016/s2095-3119(14)60850-9

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