Relationships among Genetic, Structural, and Functional Properties of Rice Starch

标题
Relationships among Genetic, Structural, and Functional Properties of Rice Starch
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 27, Pages 6241-6248
出版商
American Chemical Society (ACS)
发表日期
2015-06-18
DOI
10.1021/acs.jafc.5b02143

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