Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.)

Relationship between structure and functional properties of normal rice starches with different amylose contents

(2015) Jinwen Cai et al.   CARBOHYDRATE POLYMERS

Comparison of amylopectin structure and activities of key starch synthesis enzymes in the grains of rice single-segment substitution lines with different Wx alleles

(2015) Bin Teng et al.   PLANT GROWTH REGULATION

Association between allelic variation at theWaxylocus and starch physicochemical properties using single-segment substitution lines in rice (Oryza sativaL.)

(2014) Bin Teng et al.   STARCH-STARKE

Structural and functional properties of alkali-treated high-amylose rice starch

(2013) Jinwen Cai et al.   FOOD CHEMISTRY

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review

(2012) Ali Abas Wani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area

(2011) Frederick J. Warren et al.   CARBOHYDRATE POLYMERS

Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review

(2011) Jaroslav Blazek et al.   CARBOHYDRATE POLYMERS

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

(2011) Li-Jia Zhu et al.   CARBOHYDRATE POLYMERS

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

(2011) Cunxu Wei et al.   FOOD CHEMISTRY

Detection of allelic variation at the Wx locus with single-segment substitution lines in rice (Oryza sativa L.)

(2011) Bin Teng et al.   MOLECULAR BREEDING

Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants

(2010) Samuel C. Zeeman et al.   Annual Review of Plant Biology

Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada

(2010) Hyun-Jung Chung et al.   CEREAL CHEMISTRY

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY