Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality

标题
Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality
作者
关键词
-
出版物
PLANT MOLECULAR BIOLOGY REPORTER
Volume 30, Issue 2, Pages 462-469
出版商
Springer Nature
发表日期
2011-09-16
DOI
10.1007/s11105-011-0362-x

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