Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products

出版年份 2015 全文链接

标题

作者

关键词

Edible film, By-products, β-carotene, Tomato peel carotenoids, Shrimp carotenoids

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 64, Issue 1, Pages 189-196

出版商

Elsevier BV

发表日期

2015-06-06

DOI

10.1016/j.lwt.2015.05.052

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