Effect of containers on the quality of Chemlali olive oil during storage

Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening

(2012) Marina Lukić et al.   FOOD CHEMISTRY

Alterations in picual extra virgin olive oils under different storage conditions

(2011) Cristina Samaniego-Sánchez et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Olive oil in the primary prevention of cardiovascular disease

(2011) Miguel Ruiz-Canela et al.   MATURITAS

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

(2010) Mohamed Bouaziz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil

(2009) G. Pristouri et al.   FOOD CONTROL

Quality of extra virgin olive oil affected by several packaging variables

(2009) José Luis Guil-Guerrero   GRASAS Y ACEITES

Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

(2008) Maria-Nieves Criado et al.   FOOD CHEMISTRY

Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage

(2008) M. Esti et al.   FOOD CHEMISTRY

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

(2008) Rocio Marfil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological, biochemical and molecular changes occurring during olive development and ripening

(2008) Carlos Conde et al.   JOURNAL OF PLANT PHYSIOLOGY

Olive Oil, the Mediterranean Diet, and Cardiovascular Health

(2008) Christina L. Huang et al.   JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS

Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

(2007) Mohamed Bouaziz et al.   FOOD CHEMISTRY