Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

标题
Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 171-181
出版商
Elsevier BV
发表日期
2014-06-21
DOI
10.1016/j.foodres.2014.06.022

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