Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

出版年份 2015 全文链接

标题

作者

关键词

Canola oil, Lipid oxidation, Rice bran, Stabilization, <em class=EmphasisTypeItalic >Tarom Mahali</em>

出版物

Volume 52, Issue 10, Pages 6385-6394

出版商

Springer Nature

发表日期

2015-01-28

DOI

10.1007/s13197-014-1702-2

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