Bioactivity-guided isolation of kaempferol as the antidiabetic principle from Cucumis sativus L. fruits

Aqueous seed extract of Hunteria umbellata (K. Schum.) Hallier f. (Apocynaceae) palliates hyperglycemia, insulin resistance, dyslipidemia, inflammation and oxidative stress in high-fructose diet-induced metabolic syndrome in rats

(2017) T.O. Ajiboye et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

(2016) Xi Peng et al.   FOOD CHEMISTRY

Dioscoreophyllum cumminsii (Stapf) Diels leaves halt high-fructose induced metabolic syndrome: Hyperglycemia, insulin resistance, inflammation and oxidative stress

(2016) T.O. Ajiboye et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antidiabetic and antidyslipidemic activities of aqueous leaf extract of Dioscoreophyllum cumminsii (Stapf) Diels in alloxan-induced diabetic rats

(2015) H.O.B. Oloyede et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antidiabetic properties of dietary flavonoids: a cellular mechanism review

(2015) Ramachandran Vinayagam et al.   Nutrition & Metabolism

Small Molecule Kaempferol Promotes Insulin Sensitivity and Preserved Pancreaticβ-Cell Mass in Middle-Aged Obese Diabetic Mice

(2015) Hana Alkhalidy et al.   Journal of Diabetes Research

Blighia sapida leaves halt elevated blood glucose, dyslipidemia and oxidative stress in alloxan-induced diabetic rats

(2014) O.B. Oloyede et al.   JOURNAL OF ETHNOPHARMACOLOGY

Trichosanthes CucumerinaFruit Extenuates Dyslipidemia, Protein Oxidation, Lipid Peroxidation and DNA Fragmentation in the liver of high-fat diet-fed rats

(2014) Taofeek O. Ajiboye et al.   JOURNAL OF FOOD BIOCHEMISTRY

Ameliorative effect of kaempferol, a flavonoid, on oxidative stress in streptozotocin-induced diabetic rats

(2014) Khalid S. Al-Numair et al.   REDOX REPORT

Electrophilic and Reactive Oxygen Species Detoxification Potentials of Chalcone Dimers is Mediated by Redox Transcription Factor Nrf-2

(2013) Taofeek O. Ajiboye et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Polyphenolic extract of Blighia sapida arilli prevents N-nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA

(2013) Hussein Oyelola Bukoye Oloyede et al.   Food Bioscience

Phenolic compounds, antioxidant capacity, andin vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile

(2012) Ana María Quesille-Villalobos et al.   CyTA-Journal of Food

Bioactive compounds from natural resources against skin aging

(2011) Pulok K. Mukherjee et al.   PHYTOMEDICINE

Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent

(2010) Neelesh K. Nema et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Oxidative stress, insulin signaling, and diabetes

(2010) Justin L. Rains et al.   FREE RADICAL BIOLOGY AND MEDICINE

CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS

(2010) GEORGIOS SOTIROUDIS et al.   JOURNAL OF FOOD BIOCHEMISTRY

Glucolipotoxicity: Fuel Excess and β-Cell Dysfunction

(2008) Vincent Poitout et al.   ENDOCRINE REVIEWS