Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

标题
Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
作者
关键词
α-Glucosidase, Kaempferol, Inhibitory kinetics, Inhibition mechanism, Spectroscopy, Molecular docking
出版物
FOOD CHEMISTRY
Volume 190, Issue -, Pages 207-215
出版商
Elsevier BV
发表日期
2015-05-21
DOI
10.1016/j.foodchem.2015.05.088

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started