Phenolic compounds, antioxidant capacity, andin vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile

标题
Phenolic compounds, antioxidant capacity, andin vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 11, Issue 1, Pages 60-67
出版商
Informa UK Limited
发表日期
2012-05-31
DOI
10.1080/19476337.2012.688219

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