Bioactivity-guided isolation of kaempferol as the antidiabetic principle from Cucumis sativus L. fruits
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Title
Bioactivity-guided isolation of kaempferol as the antidiabetic principle from Cucumis sativus
L. fruits
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages e12479
Publisher
Wiley
Online
2017-12-08
DOI
10.1111/jfbc.12479
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