Polyphenolic extract of Blighia sapida arilli prevents N-nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA

标题
Polyphenolic extract of Blighia sapida arilli prevents N-nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA
作者
关键词
-
出版物
Food Bioscience
Volume 1, Issue -, Pages 48-56
出版商
Elsevier BV
发表日期
2013-03-22
DOI
10.1016/j.fbio.2013.03.003

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