Antidiabetic properties of dietary flavonoids: a cellular mechanism review

标题
Antidiabetic properties of dietary flavonoids: a cellular mechanism review
作者
关键词
Dietary flavonoids, Diabetes mellitus, Glycemic control, Insulin secretion, Hyperglycemia
出版物
Nutrition & Metabolism
Volume 12, Issue 1, Pages -
出版商
Springer Nature
发表日期
2015-12-23
DOI
10.1186/s12986-015-0057-7

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