Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
出版年份 2014 全文链接
标题
Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
作者
关键词
-
出版物
MOLECULES
Volume 19, Issue 8, Pages 12827-12841
出版商
MDPI AG
发表日期
2014-08-21
DOI
10.3390/molecules190812827
参考文献
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