Effect of superfine grinding on properties of ginger powder

标题
Effect of superfine grinding on properties of ginger powder
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 2, Pages 217-222
出版商
Elsevier BV
发表日期
2008-09-08
DOI
10.1016/j.jfoodeng.2008.08.024

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