Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

标题
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 2, Pages 246-258
出版商
Elsevier BV
发表日期
2010-12-29
DOI
10.1016/j.jfoodeng.2010.12.016

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