Pasting, paste, and gel properties of starch–hydrocolloid combinations

标题
Pasting, paste, and gel properties of starch–hydrocolloid combinations
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 86, Issue 2, Pages 386-423
出版商
Elsevier BV
发表日期
2011-06-13
DOI
10.1016/j.carbpol.2011.05.064

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