Nutritional Aspects and Safety of Modified Food Starches

标题
Nutritional Aspects and Safety of Modified Food Starches
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 44, Issue 2, Pages 74-79
出版商
Oxford University Press (OUP)
发表日期
2010-07-17
DOI
10.1111/j.1753-4887.1986.tb07590.x

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