Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 27, Issue 1, Pages 161-174

出版商

Elsevier BV

发表日期

2011-08-03

DOI

10.1016/j.foodhyd.2011.07.008

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