Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration

标题
Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration
作者
关键词
Phage K, Encapsulation, Whey protein, Alginate, Oral deliveryl
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 263-270
出版商
Elsevier BV
发表日期
2014-08-17
DOI
10.1016/j.lwt.2014.08.012

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started