Novel Biopolymer Matrices for Microencapsulation of Phages: Enhanced Protection Against Acidity and Protease Activity

Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH

(2011) H. Kastner et al.   FOOD HYDROCOLLOIDS

Enhanced alginate microspheres as means of oral delivery of bacteriophage for reducing Staphylococcus aureus intestinal carriage

(2010) Yongsheng Ma et al.   FOOD HYDROCOLLOIDS

Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin-producing E. coli(EHEC and STEC) in cattle

(2010) C. Dini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microencapsulation of Bacteriophage Felix O1 into Chitosan-Alginate Microspheres for Oral Delivery

(2008) Y. Ma et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prediction of the pH and the temperature-dependent swelling behavior of Ca2+-alginate hydrogels by artificial neural networks

(2008) Mehmet Levent Koç et al.   CHEMICAL ENGINEERING SCIENCE

What’s new in haemolytic uraemic syndrome?

(2008) Sally Johnson et al.   EUROPEAN JOURNAL OF PEDIATRICS

Bacteriophage Isolated from Feedlot Cattle Can Reduce Escherichia coli O157:H7 Populations in Ruminant Gastrointestinal Tracts

(2008) Todd R. Callaway et al.   Foodborne Pathogens and Disease

Bacteriophages and their application in food safety

(2008) P. García et al.   LETTERS IN APPLIED MICROBIOLOGY

Bacteriophages for prophylaxis and therapy in cattle, poultry and pigs

(2008) R. P. Johnson et al.   ANIMAL HEALTH RESEARCH REVIEWS