Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

标题
Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 2, Pages 460-466
出版商
Elsevier BV
发表日期
2012-12-31
DOI
10.1016/j.foodres.2012.12.037

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