Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

标题
Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 5, Pages C348-C352
出版商
Wiley
发表日期
2009-05-06
DOI
10.1111/j.1750-3841.2009.01156.x

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